Slow Cooker Recipes for Winter: Lamb Curry
15 November 2017
Slow cookers usually signal the start of the cold snap, and there’s nothing to warm the cockles quite like a curry. Those warm and inviting Indian spices bring out exquisite flavours with every mouthful. So dust off the slow cooker and get stuck into this fabulous recipe!
- Prep Time: 10 mins
- Cook Time: 6 hours
Serves: 2
Category: Lamb,Soups, Stews & Casseroles,Slow Cooker,Dinner
Ingredients
- 1 large onion, halved and sliced
- 3 tbsp Madras curry paste
- 400g can chopped tomatoes
- 2 tsp vegetable bouillon powder
- 25g red lentils
- 210g can chickpeas (don’t drain)
- 1 tbsp grated ginger
- 1 tsp cumin seeds
- 1 cinnamon stick
- 75g curly kale
- 2 lean lamb steaks, fat removed, diced (about 240g)
- Cooked rice, to serve
Method
With just 10 mins preparation time, you can get this ready before you go to bed and put it on to cook for 6 hours while you're at work. You'll be able to smell the inviting aromas before you put the key in the door!
For the full recipe including method, visit BBC Good Food.
B&M
