Slow Cooker Recipes for Winter: Hearty Beef Stew
15 November 2017
Ah the humble stew. Is there anything that warms the bones quite like a beef broth? This easy recipe has all the hallmarks of a classic stew, but a little paprika and teriyaki sauce adds an extra kick you never knew stew needed.
- Prep Time: 15 mins
- Cook Time: 6 hours
Serves: 4-6
Category: Beef,Soups, Stews & Casseroles,Slow Cooker,Dinner
Ingredients
- 500g cubed beef braising beef
- 1/2 tbsp paprika
- 500ml beef stock
- 4 tsp teriyaki sauce
- 1 onion, chopped
- 3 carrots, sliced
- 1 stalk celery, sliced
- 2 potatoes, cubed
- 225g mushrooms, quartered
- 2 cloves garlic, crushed
- 1 bay leaf
- Salt and pepper to season
Method
It should take about 15 minutes to prepare this irresistible meal and even though it will take 6 hours on low to cook through, it's worth waiting for!
For the full recipe including method, visit Slow Cooker Club.
B&M
