Recipe: Toffee Crisp Cheesecake Recipe
25 October 2018
Indulgently chocolately, this cheesecake recipe is simple to follow but the results are utterly delicious!
No bake required, just a tasty Mars, butter and Rice Krispies mixture combined with cream cheese, icing sugar, dark chocolate, double cream and of course Toffee Crisp pieces!
Go on, give it a go. Just WATCH our amazing how-to recipe video above. It's good to be bad (sometimes!)
- Prep Time: 20 mins
- Cook Time: 2-3 hours refrigeration
Serves: 8-10
Category: Dessert,Cakes
Ingredients
-
For the base
- 4 Mars bars
- 90g butter
- 100g Rice Krispies
- 80g icing sugar
- 450g Philadelphia cream cheese
- 1 tbsp vanilla extract
- 5 Toffee Crisps (cut into pieces)
- 200g plain chocolate
- 110ml double cream
- Caramel sauce or melted chocolate
- 2 Toffee Crisp bars, chopped
Method
For the base:
- Melt the Mars bars in a glass bowl over a pan of boiling water. Add the Lurpak and stir
- Combine the melted Mars and butter mixture with Rice Krispies.
- Press into a deep cake tin and leave to set in the fridge.
For the filling:
- Melt the plain chocolate in a glass bowl over a pan of boiling water.
- In a separate bowl, whisk the Philadelphia, vanilla extract and sugar together in a bowl with an electric mixer until smooth.
- Pour the melted chocolate into the cream cheese mixture and combine.
- Add the double cream and continue to beat the mixture until well combined.
- Fold in the Toffee Crisp pieces.
- Place the cheesecake mixture on top of the Rice Krispies base and leave to set in the fridge for 2-3 hours.
To decorate:
- Garnish with Toffee Crisp and drizzle with caramel sauce or melted chocolate!
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