Recipe: Spooky Brownies
23 October 2018
Get into the Halloween spirit with these tasty brownies! They're really simple to make, and perfect for Halloween parties!
You could even add your favourite toppings to make them EVEN more spooky!
Who wants to try these soon?!
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- Prep Time: 20 mins
- Cook Time: 20 - 25 mins
Category: Dessert,Cakes,Halloween
Ingredients
- 300g Chopped Dark Chocolate
- 300g Melted Butter
- 150ml Double Cream
- 5 Eggs
- 2 cups/400g Sugar
- 1 cup/130g Self Raising Flour
- 1/2 cup/70g Plain Flour
- 3/4 cup/80g Cocoa
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4
- Pour the melted butter over the chocolate and stir to combine, then pour in the cream and stir again
- Set aside to cool slightly
- Whisk the eggs until they foam up and then add the sugar and keep whisking for a minute or so
- Pour in the cooled chocolate mixture and stir together then sift in all the dry ingredients and fold everything through
- Pour the mixture into a lined squared baking tray and smooth out
- Bake for 20-25 mins (until the middle wobbles slightly - but not too much) then leave to cool in the tin for at least 3 hours
- When the brownies have completely cooled, cut them into squares and top with a marshmallow and drizzle with melted white chocolate
- Finally, decorate with chocolate chips or any of your favourite treats!
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