Recipe: Lucky Charms Tray Bake

• Prep Time: 30 mins
• Cook Time: 4 hours

Serves: 8-12

Category: Dessert,Cakes

Ingredients

Filling
• 120ml Milk
• 150g Mini Marshmallows
• 2 tbsp Unsalted Butter (cut into small pieces)
• 2 tbsp Double Cream
• 230ml (1 cup) Double Cream
• 2 tsp Peppermint Extract
• 1 tsp Vanilla Extract
• 6-8 Drops Green Food Colouring

Crust

• 300g Oreos
• 6 tbsp (100g) Unsalted Butter

Topping

• 175ml Double Cream
• 180g Dark Chocolate

Method

1. In a saucepan, heat milk on medium until hot, and add marshmallows and butter. Stir until fully combined
2. Remove from heat; stir in 2 tablespoons of heavy cream, vanilla & peppermint extracts, and food coloring. Leave to cool to room temperature for around 1 hour
3. Line a 9 x 9" square baking tray with parchment paper. In a food processor, blitz Oreos into crumbs, then mix in melted butter and press firmly into bottom of the prepared tray, then refrigerate
4. Whisk 230ml of double cream until stiff peaks are formed and fold in Marshmallow mixture
5. Pour over Oreo base and chill until set
6. Pour heated double cream over chopped up chocolate and stir until combined
7. Once smooth pour onto the now set mixture. Top with Lucky Charms and M&M’s, then chill until set (around an hour)
8. Slice into small bars and enjoy!