Recipe: Jammy Dodger Squares
07 September 2018
Do you love Jammy Dodgers? Who doesn't?!
The brilliantly-tasty biscuits can now be made in your kitchen, and in the shape of a square!
- Prep Time: 30 mins
- Cook Time: 30-35 mins
Serves: 6-8
Category: Dessert,Biscuits & Cookies
Ingredients
- 225g Butter chopped into small pieces, plus a little for greasing
- 200g White Chocolate chopped
- 175g Plain Flour
- ½ tsp Baking Powder
- 200g Soft Light Brown Sugar
- 100g Golden Caster Sugar
- 3 Large Eggs
- 2 tsp Vanilla Extract
Method
- Grease a 21 x 21cm brownie tin with a little bit of butter, then line the base and sides with baking parchment
- Place the butter and 100g of white chocolate in a bowl and melt in a glass bowl over boiling water
- Stir every few minutes until the butter and chocolate have melted. Remove the bowl from the pan and leave to cool for 15 mins
- Heat oven to 180C/160C fan/gas 4
- Place the sugar and eggs in a large bowl. With an electric whisk beat the mixture until thick and creamy. This will take a few minutes. The egg mixture is ready when it leaves a trail from the beaters, which sits on the surface for 2 secs
- Add the vanilla to the melted chocolate and give it a good stir, but don't be worried if the melted chocolate/butter mixture has separated
- Pour into the whisked eggs and sugar. Use a spatula to gently fold everything together, until most of the buttery streaks have been folded in
- Combine the flour and baking powder in a bowl, with 1/4 tsp salt
- Sieve the flour mixture into the bowl and fold together again, add the remaining chocolate chunks and stir until well combined
- Pour the mixture into your tin, smoothing it into the corners. Now add whole jammy dodgers to top
- Bake for 30-35 mins
- Cool completely in the tin. The blondies will sink in the middle as they cool, just like brownies, and cut into squares
- They will keep for up to 5 days in a sealed container
B&M
