Recipe: Giant Jammie Dodger
07 June 2019
This GIANT Jammie Dodger is the perfect treat to make when you fancy trying something new!
We all love a classic Jammie Dodger, so why not make a GIANT one!
It's so easy to make! You'll have most of the ingredients in your cupboards already, and anything you don't have you can pick up at your local B&M store! Just follow the step-by-step instructions in the video and serve up for the whole family to enjoy.
Share this irresistible Jammie Dodger recipe with someone you're sweet one!
Take a look at more mouth-watering Recipes from B&M! There's something for everyone!
- Prep Time: 40 mins
- Cook Time: 15-20 mins
- Total Time: 1 hour
Serves: 10-12
Category: Dessert,Biscuits & Cookies
Ingredients
- 650g butter (at room temp)
- 320g caster sugar
- 500g plain flour
- 5 tbsp raspberry jam
Method
- Pre-heat oven to 180?C/356?F/Gas Mark 4.
- Whisk the butter and sugar until fully combined. Add the flour and mix until fully combined.
- On a floured surface form the dough into a ball. Then chill in the fridge for 20 minutes.
- Split in two and roll each ball until around half an inch thick. Now use a 10” cake tin to cut out the two giant biscuits.
- Take the excess dough and re-roll it. Once an inch thick use a stencil and cut out the jammie dodger shapes.
- On one of the giant biscuits add the stenciled Jammie Dodger designs and cut out the heart.
- Bake each biscuit for 15-20 minutes. Once baked leave to cool for 5-10 mins.
- On the biscuit base without the heart hole, spread the jam to the edge, add the top biscuit and fill the heart with Jam.
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