Recipe: Easy Slow Cooker Fry-Up
30 November 2018
This slow cooker breakfast is ideal if you've not got enough time to make a fry up in the morning.
Simply pop everything in at night, set it to low and wake up to a delicious tasting breakfast the next morning!
Try it yourself!
- Prep Time: 10 mins
- Cook Time: 9 hrs
Serves: 2
Category: Slow Cooker,Breakfast
Ingredients
- 6 Sausages
- 6 Rashers of Bacon
- 400g Tinned Chopped Tomatoes
- 400g Baked Beans
- 100g Button Mushrooms, sliced
- 4 Eggs, beaten
- 30g Butter
Method
- Place the tomatoes, beans, mushrooms and eggs into separate mugs
- Add 15g butter to the eggs and the same to the mushrooms
- Place the mugs into the centre of the slow cooker
- Stand the sausages and bacon around the edges of the slow cooker
- Turn the slow cooker onto a low heat and set the timer for 9 hours
- Wake up and enjoy a tasty breakfast!
B&M
