Recipe: Doggo Cupcakes
03 August 2018
Filled with all sorts of tasty ingredients, including peanut butter, your little pup will chomp this delicious treat right down!
- Prep Time: 30 min
- Cook Time: 40 min
Serves: 12
Category: Cakes
Ingredients
- 2 Eggs
- 120g Peanut Butter
- 6 tbsp Olive Oil
- 200g Honey
- 180g Shredded Carrots
- 260g Plain Flour or Whole wheat flour (depending on your dog's dietary requirements)
- 2 tsp Baking Powder
- Dog treats
- 60g Peanut Butter
- 115g Cream Cheese
Method
- Preheat Oven 180?C
- Mix the egg, peanut butter, oil, vanilla and honey once fully combined fold in the carrots, flour and baking powder until fully combined
- Ice cream scoop the mixture into cupcake trays and bake for 40 minutes at 180?C
- Once cooked leave to cool
- Whilst cooling prepare the topping mixture by whisking cream cheese and peanut butter until smooth
- Slather over topping mixture and top with your dogs favourite treat
B&M
