Recipe: Creamy Nutella Lollies
21 August 2019
Make the most of the sun before it's gone with these amazing Creamy Nutella Lollies!
They'd be a fab sweet treat in the garden, for you or the kids - and the whole family could make their favourites!!
If you fancy trying some of your own, then follow the recipe!
- Prep Time: Freeze Overnight
- Cook Time: 1 hour
Serves: 6
Category: Dessert,Cakes
Ingredients
- 200g Nutella
- 450g Double Cream
- 397g Condensed Milk
- 200g Dark Chocolate
- 200g Milkybar
- 200g Dairy Milk
- 3 tbsp Coconut Oil
- Smarties
- Lotus Biscoff
- Maltesers
- Sprinkles
- Nuts
Method
- Mix nutella, milk and cream until smooth
- Pour into ice lolly moulds and freeze overnight (or at least 4 hours)
- Melt each chocolate with 1 tbsp of coconut oil and transfer to a pint glass
- Dip ice lollies into chocolate and then sprinkle with extras straight away
- Place on greaseproof paper and freeze until ready to eat
- You can wrap in clingfilm or place in an airtight container to store once set
B&M
