Recipe: Chocolate Lasagna

• Prep Time: 30 min
• Cook Time: Overnight

Serves: 8-12

Category: Dessert,Biscuits & Cookies

Ingredients

• 460g Double Cream
• 2 tbsp Sugar
• 450g Cream Cheese
• 100g Sugar
• 70ml Milk
• 400g Bourbon biscuits
• 800g Chocolate Custard
• Cocoa Powder - to coat

Method

1. Combine the double cream and sugar then whip until fluffy
2. Using a secondary bowl, combine the cream cheese, sugar, milk, until a smooth consistency is reached
3. Fold in the whipped cream mix
4. Cover bottom of pyrex dish with Bourbon biscuits
5. Spread a third of the cream cheese mixture evenly over bourbon biscuit layer in pyrex dish. Place half of custard mixture over cream cheese; spread evenly. Repeat until full
6. Place the remaining cream cheese mixture
7. Refrigerate for 4 hours to overnight with a plastic wrap cover