Mini Egg Swirl Bars
13 March 2018
It's almost Easter which means it's time pack away our self-restraint and break out the chocolate
Follow the steps below (or watch our handy how-to video!) and you too can enjoy Mini Egg Swirl Bars!
- Prep Time: 10 mins
- Cook Time: 10-20 mins
Serves: 1-8
Category: Dessert,Biscuits & Cookies
Ingredients
- 200g White Chocolate
- 200g Dark Chocolate
- 50g Cadbury Mini Eggs
- Toothpicks required
Method
- Line a baking tray with a baking paper.
- Over boiling water melt the dark chocolate and white chocolate separately.
- In the baking tray spoon in tablespoons of white chocolate leaving random gaps in between, and then fill the gaps in with dark chocolate.
- Using the toothpicks, swirl the chocolate around mixing the white and dark until you have a swirl pattern
- Crush the Mini Eggs in their packaging and spread over the mix
- Leave to set and enjoy
B&M
