Maltesers Tiffin Cake
20 January 2021
Crunchy no bake Tiffin with crushed Maltesers and raisins in the base, topped with marbled yoghurt and Galaxy and a whole Malteser set onto each portion.
Follow the steps to try for yourself!
- Prep Time: 15mins
Serves: 15
Category: Dessert,Cakes
Ingredients
- 125g butter plus extra for greasing the tin
- 2 tbsp caster sugar
- 2 tbsp golden syrup
- 3 tbsp cocoa powder
- 100g biscuits, crushed
- 2 packs Maltesers 68g
- 25g raisins
- ½ tub extra low fat cream cheese
- 1 tbsps 0% Greek Yoghurt
- 2 packs 110g Galaxy
Method
- Set aside 15 Maltesers for decoration. Put biscuits in a plastic bag and crush with a rolling pin. Add ½ the Maltesers and lightly crush.
- Butter and line a large tin with baking paper. Melt the butter, sugar, syrup and cocoa in a large saucepan.
- Stir through the crushed biscuits & the rest of the Maltesers and raisins. Pour the mixture into the tin, press down, then smooth with the back of a spoon.
- Microwave the chocolate for 20 seconds at a time, times stirring until melted. Pour the chocolate over and use a knife or spoon to smooth until it’s completely covered in chocolate.
- Leave for 10 minutes whilst you mix the cream cheese and yoghurt.
- Splatter the yoghurt over the chocolate with a teaspoon and run a cocktail stick through both to create a marbled pattern.
- Place back in the fridge for 2 hours to set.
B&M
