Maltesers Christmas Pudding Cake
08 December 2017
Have yourself a special and unique Christmas with this amazing chocolate and marshmallow pudding cake. Find out how to make it by following our recipe.
- Prep Time: 40 mins
- Cook Time: 3 hrs
Serves: 10
Category: Dessert,Cakes,Christmas
Ingredients
- 350g Butter
- 600g Dark Chocolate
- 150g Golden Syrup
- 600g Assorted Biscuits, broken into small pieces
- 150g Mixed Marshmallows
- 300g Maltesers Teasers Chocolate Spread
- 300g Maltesers
- 150g White Chocolate
Method
-
Place the butter, chocolate and golden syrup in a heatproof bowl and melt together over a pan of gently simmering water. Allow to cool a little.
-
Add the biscuits and marshmallows. Stir together. Line a small pudding basin with clingfilm and pour the rocky road mix into it.
-
Level out and freeze for 1-2 hours or until set.
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Take your rocky road and remove it from the mould. Spread the Maltesers Spread all over it then stick on the Maltesers.
-
Set for 20 minutes in the fridge.
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Melt the white chocolate. Pour the white chocolate over the top and let it drip down. Garnish with holly.
B&M
