Incredible Crisps Recipes: Chocolate Dipped Crisp Cookies

• Total Time: 55 min

Serves: 24

Category: Biscuits & Cookies

Ingredients

• 100g flour
• Generous handful of crisps, crushed fine (put them in a zippered plastic bag and roll them with a rolling pin to crush them)
• 30g pecans, toasted and chopped very fine
• 1/4 tsp salt
• 8 tbsp butter, cut into 8 pieces and slightly softened
• 30g granulated sugar
• 30g icing sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 280g chopped chocolate

Method

1. Line two baking trays with parchment paper.
2. Combine crisps, flour, pecans and salt in a bowl.
3. Beat butter and both sugars in a mixer until fluffy, about 3 minutes. Add egg and vanilla and beat until combined.
4. Slowly add flour mixture until completely combined.
5. Roll dough into 1-inch balls and place on baking tray about 3 inches apart. Flatten dough balls with your fingers until they are 1/4 inch thick.
6. Bake for 5 minutes, rotate baking tray and bake for another 5 minutes, watching the cookies during the second 5 minutes to make sure they don’t get too brown. Cool for 5 minutes on the baking tray, then cool completely on a rack.
7. Melt the chocolate slowly in a double boiler, stirring until smooth. Dip each cookie almost halfway in chocolate, place on a baking tray covered with waxed paper and refrigerate until chocolate has hardened.

Image credit: Sommer Thyme

Full recipe available at: Framed Cooks