Guest Recipe: Laura's Spicy Lamb Kofte Flatbreads With Turkish Style Salad And Garlic Sauce
08 July 2021
If you're looking for a delicious and healthy summer meal idea, look no further than Laura's Spicy Lamb Kofte Kebabs — they're bound to get your mouth watering! Kebabs make a great summer food because they're extremely light, super fresh and bursting with flavour. Whether you prefer meat, fish or vegetables, there is always something to suit everyone. So, let's get grillin'!
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
Serves: 4 Kebabs
Category: Lamb,Healthy Eating,Dinner
Ingredients
-
For the lamb kebabs
- 200g Lamb Mince
- Chili Flakes
- Smoked Paprika
- ½ Red Onion, chopped finely
- ½ Green Pepper, chopped finely
- 2 Garlic Cloves, chopped finely
- Parsley
- Salt and Pepper
- Mayonnaise
- Lemon juice
- Parsley
- 3 Garlic Cloves, chopped finely
- ½ tsp Garlic Powder
- Salt and Pepper
- 1 Red Onion, sliced
- 1 Large Tomato, sliced
- Parsley
- Lemon Juice
- Olive Oil
- Salt and Pepper
- Lettuce
- Flatbreads
Method
- Combine all the prepared kebab ingredients into a large bowl and mix well until fully combined.
- Make 4 equal sized balls of the kebab mixture. Take a wooden skewer and form your kebabs on it. 2 mini kebabs per stick.
- Heat a griddle pan, drizzle with olive oil, and leave to heat up for 1-2 minutes.
- Place your kebabs on medium heat and cook for a few minutes each side until charred.
- Now, combine all the ingredients needed to make the garlic sauce, and set aside.
- Also, add all the Turkish salad ingredients in a bowl and mix well.
- Serve the lamb kebabs with warm flatbreads, garlic sauce, Turkish salad, and chopped lettuce! Enjoy!
Laura Thornberry is a London based lifestyle blogger, creating and sharing content on a wide variety of topics. This includes healthy food recipes, home and interiors inspiration, beauty-based posts, relationship and dating advice, travel guides and fashion/style outfit ideas.
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