Guest Recipe: Laura's American Style Dark Chocolate & Berry Pancakes
28 January 2020
If you're looking for a super quick and easy recipe to try out for Pancake Day, look no further! Laura's light and fluffy, homemade pancakes, loaded with delicious dark chocolate chips and juicy berries are perfect for anyone craving something sweet for breakfast or dessert.
Ready in less than half an hour, you'll be tucking into this colossal stack of fluffy pancakes in no time at all!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
Category: Breakfast,Dessert,Pancakes & Waffles,Pancake Day
Ingredients
-
For the mixture
- 120g plain flour
- 2 tbsp white sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 1 eggs
- 2 tbsp vegetable oil
- 240ml milk
- Butter (for frying)
- Dark chocolate chips
- Strawberries
- Blueberries
- Icing sugar
- Honey
Method
- Combine all dry ingredients into a bowl: flour, baking powder, salt and sugar.
- In a second bowl whisk the egg until light and fluffy . Next pour in the milk and vegetable oil. Combine well.
- Add wet ingredients to dry ingredients and mix until moistened and smooth. Leave to rest for 5 minutes to allow the baking powder to activate.
- Heat your frying pan over medium-low heat. Once hot, melt about 1/2 tbsp butter.
- Place a large spoonful of the pancake batter into the pan. Top with a handful of chocolate chips.
- Cook pancakes until bubbles form on top. Flip and brown the other side.
- Repeat until all batter has been used, and the stack the pancakes on a plate.
- Finally, garnish with sliced strawberries, blueberries, icing sugar and a few more chocolate chips, plus a generous swirl of honey!
This recipe was brought to you by Laura Thornberry - a London based lifestyle blog, creating and sharing content on a wide variety of topics. With articles covering all aspects of a lifestyle niche, including healthy food recipes, beauty based posts, travel guides and fashion/style outfit creations, there is something on here for everyone!
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