Great British Bake Off Special: Chocolate Orange Cookies
27 September 2017
- Total Time: 40 min
Serves: 15
Category: Dessert,Biscuits & Cookies
Ingredients
- 125g dark chocolate
- 150g plain flour
- 30g cocoa powder, sieved
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 125g butter (softened)
- 75g light brown sugar
- 50g caster sugar
- Zest of 1 large orange (finely grated)
- 1 egg (cold)
- 200g white chocolate, cut into chunks (or use chips/buttons)
Method
- Pre-heat the oven to 170°C/Gas Mark 3 and line a large baking sheet.
- Melt the dark chocolate in a microwave in 30-second blasts or over a pan of barely simmering water until melted. Remove from the heat and leave to cool.
- Place the flour, cocoa, bicarbonate of soda and salt into a bowl and set aside.
- Cream the butter and sugars together in a bowl until light and fluffy.
- Add the cooled melted chocolate and beat to combine.
- Beat in the orange zest and egg, followed by the flour mixture.
- Once combined, stir in the chocolate chunks.
- Roll the dough into small or large balls, depending on what size you want your cookies, and place on the baking tray.
- Bake for 15-18 minutes or until a skewer inserted in the middle of a cookie comes out clean.
- Once baked, remove from the oven and leave the cookies to cool on the tray for 5-10 minutes before transferring them to a wire rack to cool.
Recipe credit: BBC Good Food
B&M