Gingerbread Popcorn
11 December 2017
It's that time of year when we can't switch over without stumbling across our favourite Christmas films on TV. What better accompaniment to A Muppets Christmas Carol and Elf than this delicious gingerbread popcorn recipe? With the Downtown Popcorn Maker from B&M, this festive snack is just a pop away!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
Serves: 1-4
Category: Dessert,Biscuits & Cookies,Christmas
Ingredients
- 60g popping kernels
- 30g butter (unsalted)
- 2 tbsp soft dark brown sugar
- 2 tsp ground ginger
- ½ tsp vegetable oil
- 2 tbsp golden syrup
Method
- Add popcorn kernels to the measuring cup and drop them into the popcorn maker. Wait until all popcorn kernels have popped (1-3 minutes) and then pour into a bowl.
- Melt the unsalted butter on a low heat and add the sugar, golden syrup and ground ginger. Continue to heat until all of the butter has melted, stirring regularly.
- Once the butter has melted pour the sauce over the popcorn and mix/toss until there is a fine coating all over.
- Serve with your favourite Christmas film!
B&M
