Giant Crunchie Bar
26 January 2018
Do you love Crunchie bars? If you do then this is the perfect chocolatey treat for you! Follow the steps in the video above so you too can enjoy a Giant Crunchie.
- Prep Time: 5 mins
- Cook Time: 3 hrs
Serves: 1-12
Category: Dessert,Cakes
Ingredients
- 400g Sugar
- 400g Golden Syrup
- 6tsp Bicarbonate Soda
- 900g Milk Chocolate
Method
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Melt your chocolate over boiling water and line the silicone loaf tray with it. Once the edges are lined chill until set.
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Add golden syrup and sugar to a pan and heat on medium for 3 minutes.
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Take the mixture off the heat and stir in the bicarbonate soda. Quickly pour this into the chocolate silicone tray and chill until set.
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Melt some more chocolate and seal the giant bar with it by spreading all over. Chill until set.
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Once it has set, cut it open and enjoy!
B&M
